Monique Rose has an extensive background in the restaurant industry. A former owner of several bars and restaurants, as well as other business ventures, she is one of the most informed managers you could ever find or hope for, to manage a restaurant. Originally from the Midwest, she relocated to Atlanta, Georgia almost a decade ago and has been making a name for herself in the state she now calls home, as well as Maryland. Monique is most proud of the fact that their vision for the café has come into fruition. With great food being churned out of the kitchen by an award winning chef, a venue always full of diners, and profits that are beyond their initial calculations, once again her eye for detail and thinking outside the box is paying off.